This recipe was inspired by both the great Chef Gordon Ramsay as well as my favorite meal…BRUNCH!!!! When I think of brunch, I think of innovative dishes that really get those taste buds dancin’. I love the breakfast feel of brunch with a hint of lunch just tapping on the front door. This particular brunch dish brings together the Italian flavors of fresh rustic bread, garlic and olive oil (bruschetta) with an earthy balance of in-season wild mushrooms cooked to perfection. A brunch dish would not be complete without an oozing poached egg to bring the dish together. So without further ado, let’s get into this recipe.

***BONUS: Scroll to the bottom for my favorite brunch spots in both Miami and Boston!

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