This recipe was inspired by one of my favorite Miami restaurants…Finka Table and Tap. This is a MUST DO when visiting Miami. This gastropub features traditional Cuban food with a Peruvian/Korean twist. Like me, you may find it very difficult to order just one item. If you have to choose just one, I highly recommend their Cuban fried rice…yummmm. It is definitely my favorite dish on the menu.

One day, while scrolling through the Gram, I came across a dish Finka was featuring. It was a roasted 1/2 chicken in a naranja agria (sour orange) gravy over risotto. When I saw the dish, I was like, “Gotta have it!”, and since I am almost 1300 miles from Miami, I decided to improvise and make my own interpretation of this dish. The final product was killer, and I knew I had to share with you all. I hope you enjoy this Latin derived recipe!

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