Along with our fellow colleague and good friend from Rebel Nutrition, we are so excited to announce the release of our 1st ever cookbook–> Eating with a Purpose: Spring/Summer Edition. This has been months in the making, and we can’t wait to finally get this in your hands and to see all the delicious things you make from it. We’ve decided to release this edition for FREE because we want your feedback, comments, and what you guys would like to see in the future.
ALSO– we will be holding a contest
Send us a picture of your personal twist on any dish from this book, and we will pick our favorite to be featured in our next cookbook!
We decided on these specific recipes to celebrate the spring and summer and to highlight the delicious produce that is in-season during these bountiful months. We encourage you all to go to your local farmer’s markets to get the produce for these recipes, if possible. Locally sourced, in-season produce is more nutrient dense, flavorful, environmentally friendly, and cheaper!
All the work we put into this cookbook was for one reason, YOU. So have fun with it, don’t stress too much about following the recipes exactly, and please send us your pictures and comments!